On page 39 of Catalog #4, please note that #7322 should be titled “Chocolate Covered Raisins”, not “Cinnamon Bears”. (Cinnamon Bears are #7318–both products are available to order.)
Feb 162012
Jan 242012
Dear Customers, Western Nut, our supplier of raw and roasted nuts, has changed its business format and will no longer be able to supply us with nuts for the catalog. Nuts from Western Nut are available on page 29 of Catalog #3, but will not be available to order on Catalogs #4 and #5. We [read more...]
Jan 172012
Hi Everyone: In an effort to keep you more informed about the changes with products in the catalog, I wanted to let you know about some products that will be out of the catalog for a period of time after Catalog #4. Pa’s Chocolates (in #3, then out until Fall) Teton Valley Ranch products (back [read more...]
Aug 212011
Click the picture above to access the Alison’s Pantry Quarterly List or visit http://alisonspantry.com/uploads/Newsletters/Quarterly%20Products%20List%20_10.pdf
Jun 212011
There is NO obligation to order but I do suggest that you take some time to peek at this month’s Alison’s Pantry Catalog – there are some GREAT deals! AND…I have to say that the Measuring Spoons are amazing! I got some from Order #6 and they have roosters on them! They are heavy-duty and beautiful! [read more...]
Jun 152011
Don’t forget about the freebies throughout the catalog…here is one for FREE 2.5 lb bag of Wahoo! Thick Cut Beer Battered Onion Rings – this is only available on Catalog #8, 2011 – orders are due by July 6th to Michelle at 281.2531
Jun 102011
“Carla’s makes a very good pesto sauce and they are excellent used the traditional way over pasta, vegetables, or Panini’s. They could also be used in soups such as minestrone. The flavors are quite strong. Try these sauces and experiment with them for some fun new tasting dishes!”
Jun 092011
Sacchettini pasta has an impressive look and taste with its purse-like shape holding rich fillings. “These were so easy to prepare straight from the freezer. Just 2-3 minutes in boiling water. They are delicate so handle them as little as possible. Very good. Served with Alfredo sauce or buttered and sprinkled with Italian Herbs they [read more...]
Jun 092011
Skinless round slices of eggplant, battered and fried for your enjoyment. Ready to heat and eat! “I first fried these in a little olive oil until they were browned, and they were quite good. They are best cooked this way, rather than baked. These are precooked so you don’t need to do much more than [read more...]
Jun 082011
These spicy cheese-filled ravioli make perfect finger food for parties. “I baked these at 375°F until thoroughly warmed for about 15 to 20 minutes straight from the freezer. I found them to be very hot in flavor because of the red peppers and jalapeños. I tried them with mild salsa, Alfredo sauce, ranch dressing, and [read more...]
