Strawberry Cheesecake Tarts using Shirley J Dessert Creme Mix

This recipe is from Laura Fisher, Spring Creek, Nevada 2 pkg. Betty Crocker Sugar Cookie Mix, mixed according to package directions for roll-out cookies. (2/3 cup butter, 2 TBSP Flour, 2 Eggs) 8oz. Cream Cheese 1 pkg. Shirley J Universal Dessert Creme Sauce (#6171) 1 (8 oz. ) tub whipped topping ½ cup powdered sugar [read more...]

 
Recipe: Honey-Mustard Salmon

The following recipe sounded WAY too yummy NOT to share…found at http://teambeachbody.com/about/newsletters/-/nli/204#88947476 in a Beachbody Newsletter! To learn more about Beachbody and YOUR fitness visit http://www.teambeachbody.com/1mtmommy Here’s a tasty last-minute dish that’s easy to prepare and even easier to clean up (especially if you remember to put aluminum foil in the broiler pan first). Just [read more...]

Jan 162011
 

3 1/2 cups powdered sugar 1/2 cup butter 1 tsp. vanilla 3-4 Tbsp. milk, use more to thin if desired 1 tsp. Powdered Flavoring, if desired Beat all ingredients to desired consistency.

 

1 cup Wyman’s frozen Wild Blueberries (#5614) 7 oz. vanilla yogurt 1 Tbsp. lemon juice 2 Tbsp. orange juice 1/2 tsp. vanilla 1/2 cup ice  Blend ingredients in blender until smooth.  Shared in Alison’s Pantry Newsletter

 

1 cup peanut butter 1 cup granulated sugar 1 egg 1 tsp vanilla Combine all ingredients.  Drop onto an ungreased cookie sheet.  Flatten with a fork Bake @ 325 for 14-16 minutes. Let cool for 1-2 min on cookie sheet before moving.  Makes  30 Recipe shared by Nancy at http://www.my.tupperware.com/nancybarbula