Ingredients 3 small chicken breasts (about 1 1/3 lb.) 2 tsps red wine vinegar Alpine Seasoning 1/2 bag baby carrots 1 butternut squash, peeled, seeded and diced 2 tsp Italian seasonings AP French Bread Directions Place chicken breasts in the base of the slow cooker Pour vinegar over the top. Season with Alpine Add the baby [read more...]
Jun 172011
The following recipe was found in the #8 Alison’s Pantry Catalog on page 19 1 pkg cream cheese softened 1 c cheddar cheese shredded ¾ cup green onions chopped ¼ c mayonnaise 1 Tbsp Worcestershire Sauce 1 lb roast beef 1 lb ham 12-14 dill pickles 2 loaves French bread (#6147) Slice bread lengthwise-remove some [read more...]
Jun 172011
Found on page 20 of Alison’s Pantry Catalog #6 “The Chocolate Crème Cake & Muffin Mix (#1834) is just as versatile as the classic Mix. The texture and flavor of this mix make it a family favorite. Either plain, frosted or with chocolate chunks and nuts added for variety, it is delicious. For a cool [read more...]
Jun 152011
The following recipe is from Sunday Dinners – Cooking with Gordon from the 700 Club…to see MORE great recipes click on the picture above and sign up on there site – they are wonderful for “Sunday Dinners!” Ingredients: One bunch broccoli ¼ cup grated parmesan cheese – the best is fresh grated with the microplane [read more...]
Jun 152011
8 cups cubed/torn AP French Bread (#6147) 1 ½ cups Dole frozen strawberry pieces (#2633) 1 ½ cups milk 6 eggs, beaten ¼ tsp. cinnamon ½ cup flour ¼ cup white sugar 2 tsp. vanilla ¼ tsp. salt 1 ½ cups frozen blueberries (2030) 4 oz. cream cheese, diced ½ – 1 cup chopped nuts [read more...]
Jun 142011
1 recipe AP Heavenly Angel Food Cake Mix (#2815) made as directed 6 oz. can lemonade concentrate 1 pint whipping cream, whipped/sweetened 1 can sweetened condensed milk ¾ cup Shredded Sweetened Coconut (#5869) Break ½ of the angel food cake into a 9×13 pan. Mix concentrate and sweetened condensed milk together. Fold in whipped/sweetened cream [read more...]
Jun 132011
1 Cup Water 4 tsp Cornstarch Vegalene Cooking Spray (#1212) 1 tsp Minced Garlic 6 Tbs Thinly Sliced Green Onion 6 Tbs Fresh Jalapeno Peppers, seeded and finely chopped (optional) ⅔ Cup Browning’s Creamy Raspberry Honey (#6545) ½ Cup Ketchup 3 Tbs Hot Sauce (reduce according to taste) In small bowl, whisk together water and [read more...]
Jun 082011
The following recipe was found on the Alison’s Pantry Facebook page ( https://www.facebook.com/#!/notes/alisons-pantry/pork-bean-cake-from-the-wyoming-food-show/10150273178430856 ) 2 cups sugar 2 tsp. baking powder #2847 2 tsp. cinnamon #1005 2 cups flour #6393 2 tsp. baking soda #2848 1/2 tsp. salt 1 cup vegetable oil #5944 4 eggs 16 oz. can pork n beans #6546 8 oz. crushed [read more...]
May 312011
The following is from Alison’s Pantry Catalog #7, 2011
May 122011
Now that warmer weather’s on its way, here’s a lovely, light, refreshing fruit salad for you to enjoy. The name spells it all out: The emphasis here is on the apples, which give this salad both crunch and flavor. Choose your favorite crisp variety and leave the peels on for added color and fiber! 3 [read more...]
