Hi Everyone: In an effort to keep you more informed about the changes with products in the catalog, I wanted to let you know about some products that will be out of the catalog for a period of time after Catalog #4. Pa’s Chocolates (in #3, then out until Fall) Teton Valley Ranch products (back [read more...]
Jan 172012
Jun 272011
Check out this great savings: 4272 AP Cardamom 1lb. bag overstock price is 14.89 McCormick Cardamom $13.49 per 1.75 oz. container = $7.71 / oz, or 123.36 per pound
Jun 142011
Tilapia Fillets (#5466) and Cod Loins (#5804) grill up nicely for a delicious and very healthy summer meal. Please don’t forget to glaze each side with our Pepperlane Pepp’ricot Preserves (#6184) while grilling. You will wish you’d found this tip sooner!
Jun 142011
When grinding your own beef for burgers this summer, grind in some fresh Daily’s Center Cut Bacon (#3298)!
Jun 132011
You can’t beat our Montreal Steak Seasoning (#4227) for all our Holten Steaks! We guarantee you will be enjoying this incredible flavor with each succulent bite and all year long after BBQ season is over! Our prices on bulk spices are outstanding and Montreal Steak Seasoning comes in a nice container with sprinkle top.
Jun 122011
Here’s a clever use for baking cups (#1646) shared in Family Fun magazine. Leave a stack of the liners in each of the car cup holders near your kids to hold ketchup or other dipping sauces for fast food outings, or to contain small snacks. They’ll keep things from sliding around and making a mess [read more...]
May 012011
Bacon can be frozen, but will retain best flavor if stored in teh fridge for up to 6 months. This tip is from Alison’s Pantry No. 1 January 2011 catalog – purchase your bacon in bulk from Alison’s Pantry! Visit http://www.BillingsAP.com and request a catalog!
Apr 082011
This GREAT pantry tip came from Alison’s Pantry Catalog No. 6, June 2011 Kathy Deleeuw (Salem, UT) writes: “I have found a neat way to use my shredded cheese more easily. I spread the shredded cheese out on 1 or 2 parchment-lined cookie sheets and place it in the freezer until it is frozen. Then [read more...]
